Amidst a home-style setting with French doors, rattan chairs and linen curtains, let The Sanchaya take you on an extraordinary culinary journey underpinned by exquisite attention to detail. At The Dining Room in The Great House, enjoy à la carte breakfast, lunch and dinner served to an impeccable standard on our customized Luzern bone china. If you’re looking for something not on the menu, let our chef know and we will pull out all stops.
The local culture is palpable in food and drink. Our traditional Jamu Gendong lady will visit your table during breakfast offering a healthy and refreshing Jamu drink, an Indonesian natural medicine based on ancient tradition passed down the generations, using local spices and root-tubers unique to this area.
We take every measure to ensure all of our food is of unparalleled quality. All butter used on the estate is churned, without a trace of margarine in sight. Ingredients are market-fresh, and our meat and vegetables are cooked at a constant 55 degrees Celsius using the sous vide method to preserve cellular structure and nutrients. And for a touch of je ne c’est quoi, why not ask our artisans to prepare some liquid nitrogen ice cream tableside? It is an experience you will not forget.
Among The Dining Room’s signature dishes is the Berkshire Korobuta Pork Belly, slow cooked in five oriental herbs, caramelized and served with braised soya egg paired with warm pickled red cabbage.
Crema Catalana - Paired wtih fresh Exotica fruit as Dessert
Restaurant Detail :
Specialty: International cuisine
Open: 7am to 10pm