The Sanchaya welcomes Chef Cameron Matthews of Australia's Spicers Retreats

27 - 29 March 2020

Cameron Matthews is a leading Australian industry figure who is an ardent supporter of local products and producers and as Group Executive Chef for legendary Spicers Retreats Hunter Valley- Eremo Restaurant, Guesthouse and Restaurant Botanica and Vineyards Estate in New South Wales. Chef Matthews is excited to be heading to The Sanchaya as Chef in Residence from Friday 27th March – Sunday 29th March, 2020. During his time at the estate, Matthews will work alongside The Sanchaya Director of Culinary, Giacomo Turzo to select the freshest local produce from the sea, land and gardens.

3-course a la carte style dinner on Friday, 27 and Saturday, 28 March 2020
Aussie BBQ Brunch on Sunday, 29 March 2020

  

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