Chef Javier Codina

27 - 29th of September

Having transported the hearty, honest flavours of Catalonia to Brisbane's favourite Spanish haunt Moda, Chef Javier Codina will be in residence at The Sanchaya from Friday 27th September - Sunday 29th September, bringing vibrant, cosmopolitan flavours of Spain to the estate.

The Mediterranean-inspired gastronomy weekend will commence on Friday 27th September with a 3 course set menu inspired by some of Chef Javier’s signature dishes, followed by a recreation of the intimate Javier's Table Experience on Saturday 28th September, which will allow guests the opportunity to learn more about Chef Javier’s culinary philosophy.

The weekend will culminate in a Sunday Brunch on Sunday 29th September, with The Sanchaya's Chef Giacomo and Chef Javier recreating the quintessential Aussie BBQ together, this time with a Mediterranean twist. Taking place on the lawn area at the heart of the estate, the brunch is a casual affair with beanbag seating and an optional free-flow beverage package featuring Sommelier selected wines and Aussie beers.

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